Scrumptious and fresh, this easy to make crab, cucumber, dill, and celery cream cheese spread will make guests reach for more than one appetizer!
Recipe created by Merry G. of Newhall, CA for the 2020 Phillips Recipe Challenge.
1 lb. Phillips Claw Crab Meat, divided
1/2 cup loosely packed fresh dill
1/4 cup roughly chopped fresh chives or green onion
2 Tbsp. fresh parsley
2 tsp. lemon zest
1 garlic cloves, grated
1 (7-inch) celery stalk, strings removed, chopped
8 oz. cream cheese
1/4 cup diced Persian cucumbers, skin on
2 tsp. lemon juice
1/2 tsp. Phillips Seafood Seasoning
1/2 tsp. salt, or to taste
Garnish:
fresh chopped dill
fresh chopped chives
Persian cucumbers (sliced, spirals, and ribbons or desired shape)
lemon slices
Phillips Seafood Seasoning
Phillips Claw Crab Meat (reserved from recipe)
assorted crackers
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
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