Scoop it onto crackers or tortilla chips or serve atop fresh greens – you’ll love the delicate mix of flavors!
8 oz. Phillips Claw Crab Meat
8 oz. Phillips Special Crab Meat
3 limes
½ white onion, chopped
1½ cups fresh cilantro, chopped
2 tomatoes, diced
1 seedless cucumber, diced
3 Serrano peppers, finely chopped (optional)
salt, to taste
1 Tbsp. ketchup
½ cup of Clamato, Kermato or V8 juice
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
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Get CookingWhether you're looking for classic crab cakes or Asian-inspired appetizers, we make seafood feasts a snap.
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