Scoop it onto crackers or tortilla chips or serve atop fresh greens – you’ll love the delicate mix of flavors!
8 oz. Phillips Claw Crab Meat
8 oz. Phillips Special Crab Meat
3 limes
½ white onion, chopped
1½ cups fresh cilantro, chopped
2 tomatoes, diced
1 seedless cucumber, diced
3 Serrano peppers, finely chopped (optional)
salt, to taste
1 Tbsp. ketchup
½ cup of Clamato, Kermato or V8 juice
Sweet, tender lobster coated in a rich butter sauce made amazing with smashed garlic, seafood seasoning & chives. Serve it up stuffed generously into toasted split-top rolls.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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