Make this your own and add your favorite taco toppings and sauces! The floral and sweet taste of the mango pairs beautifully with the neutral heat of sriracha sauce.
(1) 8-count package Phillips Maryland-Style Crab Cake Minis
4 small tortillas
1 c. prepared mango salsa (or salsa of your choice)
sriracha or hot sauce of your choice
cilantro, loosely chopped
lime wedges, for garnish
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Learn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!
Learn to pick like a proGuests due any minute? Let us lend a hand! Our Salt & Pepper Calamari is ready in minutes and guaranteed to impress!
View our calamari