Skip menu to read main page content
Ingredients

1 pkg. Phillips Crab Cake Minis
8 mini pitas, toasted if desired
handful of arugula
4 Tbsp. fig preserves
2 oz. crumbled goat cheese

Cooking Instructions
  • Cook Phillips Crab Cake Minis according to package instructions.
  • Top each mini pita with a piece of arugula, 1/2 tablespoon of fig preserves, and a sprinkle of goat cheese, then top with the crab cake mini.

More Recipes

Crab Caprese Sandwich

Crab Caprese Sandwich

This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.

Mini Lobster Rolls

Mini Lobster Rolls

Whether you're hosting a party or just treating yourself, these mini Maine-style lobster rolls will steal the show.

Crab Cucumber Gazpacho

Crab Cucumber Gazpacho

Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.

Is It Soup Season Yet?

Our line of decadent, microwave-ready seafood soups lets you celebrate soup season all year long!

View our soup line
Satisfy Your Toughest Critics

Try this crabby upgrade to classic mac & cheese - you'll have the whole family asking for seconds!

View the recipe