Sweet meets savory in this awesome appetizer with goat cheese, arugula and fig! Crab cake minis are the perfect addition to this combination.
1 pkg. Phillips Crab Cake Minis
8 mini pitas, toasted if desired
handful of arugula
4 Tbsp. fig preserves
2 oz. crumbled goat cheese
This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.
Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.
Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeTry this crabby upgrade to classic mac & cheese - you'll have the whole family asking for seconds!
View the recipe