Sweet meets savory in this awesome appetizer with goat cheese, arugula and fig! Crab cake minis are the perfect addition to this combination.
1 pkg. Phillips Crab Cake Minis
8 mini pitas, toasted if desired
handful of arugula
4 Tbsp. fig preserves
2 oz. crumbled goat cheese
This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.
Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.
This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.
With our extensive line of crab & seafood cakes, appetizers & soups, we make building your menu a breeze.
View our Foodservice productsTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipe