Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
100+ Years on the Water
100+ Years on the Water
Make a fancy bruschetta in a snap with this recipe. The mini crab cake is a great addition to this classic and makes a great finger food for any occasion.
1 pkg. Phillips Crab Cake Minis
1 skinny baguette, cut into thin slices
1 can diced tomatoes with garlic and herbs
A handful of basil, chopped
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Wow us with your original recipe featuring any Phillips Seafood product for a chance to win $1000!
Get CookingTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeBringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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