Make breakfast easy using Phillips’ frozen crab cakes & a prepared Hollandaise sauce available in your local grocery store.
4 Phillips Crab Cakes
2 English muffins
4 slices baked ham, heated
4 slices tomato
4 eggs, cooked as desired (omelette, scrambled, poached or fried)
1 pkg. Hollandaise sauce
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Learn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!
Learn to pick like a proPhillips is 100% committed to sustainable seafood - find out how we are moving crab sustainability forward.
Learn more about sustainability