Make breakfast easy using Phillips’ frozen crab cakes & a prepared Hollandaise sauce available in your local grocery store.
4 Phillips Crab Cakes
2 English muffins
4 slices baked ham, heated
4 slices tomato
4 eggs, cooked as desired (omelette, scrambled, poached or fried)
1 pkg. Hollandaise sauce
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Sweet, tender lobster coated in a rich butter sauce made amazing with smashed garlic, seafood seasoning & chives. Serve it up stuffed generously into toasted split-top rolls.
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeOur classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.
View our MD Style Crab Cakes