Make breakfast easy using Phillips’ frozen crab cakes & a prepared Hollandaise sauce available in your local grocery store.
4 Phillips Crab Cakes
2 English muffins
4 slices baked ham, heated
4 slices tomato
4 eggs, cooked as desired (omelette, scrambled, poached or fried)
1 pkg. Hollandaise sauce
Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.
This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.
Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.
Phillips is 100% committed to sustainable seafood - find out how we are moving crab sustainability forward.
Learn more about sustainabilityTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipe