Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
100+ Years on the Water
100+ Years on the Water
This is more than just soup – this is comfort & fulfillment. Rich, hearty, tasty & steamy… perfect for all sorts of days when you need a meal to soothe the soul.
1 lb. Phillips crab meat
½ lb. butter
½ cup celery, diced
½ cup onion, diced
½ Tbsp. basil
½ Tbsp. thyme
1 bay leaf
1 dash crushed cayenne pepper
½ Tbsp. Phillips seafood seasoning
1 Tbsp. brandy
1 Tbsp. sherry
1 Tbsp. crab base
1 qt. heavy cream
½ cup flour
Sweet, tender lobster coated in a rich butter sauce made amazing with smashed garlic, seafood seasoning & chives. Serve it up stuffed generously into toasted split-top rolls.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Share your original recipe featuring any Phillips product for a chance to win $1000!
Get CookingTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeBringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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