This is more than just soup – this is comfort & fulfillment. Rich, hearty, tasty & steamy… perfect for all sorts of days when you need a meal to soothe the soul.
1 lb. Phillips crab meat
½ lb. butter
½ cup celery, diced
½ cup onion, diced
½ Tbsp. basil
½ Tbsp. thyme
1 bay leaf
1 dash crushed cayenne pepper
½ Tbsp. Phillips seafood seasoning
1 Tbsp. brandy
1 Tbsp. sherry
1 Tbsp. crab base
1 qt. heavy cream
½ cup flour
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
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