Our Pasteurized Lobster Meat makes it easy to enjoy a classic Maine-style Lobster Roll from the comfort of your home with minimal prep work. This recipe is lightly dressed to highlight the sweet flavor of premium lobster meat.
1 lb. Phillips Pasteurized Lobster Meat
½ cup mayonnaise
½ cup finely chopped celery
Splash of fresh lemon juice
Salt and pepper to taste
1 Tbsp. fresh parsley, minced
4 split-top rolls
2 Tbsp. butter
4 large lettuce leaves (optional)
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.