Chili Lime Crab Cake Taquitos
1 lb. Phillips Crab Meat (special recommended)
2/3 cup panko bread crumbs
1 egg
2 Tbsp. buttermilk ranch dressing
2 tsp. Oriental chili garlic paste
3 tsp. lime juice
1 Tbsp. cilantro, chopped
12 flour tortillas, 5 inch
2 Tbsp. extra-virgin olive oil
Chipotle Avocado Mayonnaise
1 ripe avocado, roughly mashed
1/3 cup chipotle mayonnaise
1 tsp. lime juice
salt and pepper to taste
Grilled Corn Salsa
6 ears fresh corn, husked
2 Tbsp. olive oil
1 tsp. ground cumin
salt and pepper to taste
1 lb. fresh salsa, available at most grocery stores in the produce aisle
¼ cup white wine vinegar
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Our Herb Grilled Steak with Crab Stuffed Mushroom recipe puts a delicious new twist on surf & turf!
Let's get grilling!Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.
View our MD Style Crab Cakes