Cheesy Crabby Grits

Ingredients

8 oz. Phillips Crab Meat
Phillips Seafood Seasoning, to taste
1.5 cup water
6 Tbsp. quick-cooking grits
pinch of garlic salt
1/4 cup cheddar cheese, shredded

Cooking Instructions

• Combine water, grits, and garlic salt in a small saucepan on medium high heat. Bring to a boil, stirring constantly.
• Reduce heat to low. Cover and simmer, stirring occasionally, until desired consistency (about 7 minutes).
• Remove from heat and stir in the cheddar cheese.
• Divide into two bowls.
• Add half of the crab meat to each bowl and garnish with Phillips Seafood Seasoning.

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