Creamy and indulgent, our Cheesy Chesapeake Crab Dip is made with premium Phillips crab meat, savory seafood seasonings and a blend of cheeses. Best served hot and bubbling with soft bread, crunchy tortillas or fresh veggies. A family favorite!
Want to see this recipe in action? Check out our Cheesy Chesapeake Crab Dip Recipe Video.
1 lb. Phillips Crab Meat
8 oz. sour cream
2 Tbsp. lemon juice
2 tsp./Tbsp. Worcestershire sauce (to taste)
1 Tbsp. fresh or dried parsley
1 tsp. ground mustard
1 1/2 tsp. Phillips Seafood Seasoning
8 oz. shredded cheddar cheese
4 oz. mozzarella cheese
(2) 8 oz. pkgs. cream cheese
Serving suggestion: serve with choice of crackers, tortilla chips, sliced vegetables or French bread. Also try serving in a hollowed out bread bowl.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
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