Our Calamari Caesar Salad is an easy upgrade to boring salad! Starring our delicious Salt & Pepper Calamari for savory flavor and crunch in every bite.
10 oz. Phillips Salt & Pepper Calamari
4 cups romaine lettuce, chopped
1 cup croutons
4 Tbsp. Caesar dressing
1/4 cup Parmesan cheese
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.