These are lightly battered and totally addictive fritters!
Recipe created by Sharon W. from Round Lake, IL for the 2020 Phillips Recipe Challenge.
CRAB MIXTURE
8 oz. Phillips Crab Meat
1/2 small shallot, finely chopped
1/3 cup mascarpone
1 Tbsp. finely chopped fresh chives
Kosher salt
BATTER AND FRYING
Vegetable oil (for frying; about 4 cups)
1 Tbsp. baking powder
1/2 tsp. kosher salt plus more
1 cup amber lager
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Learn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!
Learn to pick like a proTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
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