Appetizers made easy using Phillips’ prepared crab cake minis – wrap them in bacon & skewer with ripe pear, cook, then brush with apricot preserves and sprinkle with blue cheese.
(1) 8-count package Phillips Maryland-Style Crab Cake Minis, thawed
4 slices bacon
1 ripe Bartlett pear, sliced into wedges
Glaze: 2 Tbsp. apricot preserves mixed with 1/4 tsp. minced jalapeno peppers (if desired)
4 tsp. blue cheese crumbles
8 ea. 4” wooden skewers
Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.
View our MD Style Crab CakesPhillips makes it easy to receive quality seafood from the name you've come to trust.
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