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Cooking preparation

Phillips Crab Meat is fully cooked and ready to eat straight from the container. Check out the Phillips Recipe Center for hundreds of recipe ideas!  Get creative with crab!

Ingredients

Ingredients: Crab Meat, Sodium Acid Pyrophosphate (To Prevent the Formation of Struvite Crystals).

Nutrition
Nutrition facts
Recipes

Phillips Crab Meat Scampi

Worcestershire sauce, garlic and lemon flavor succulent crab meat in this hearty, versatile dish. Our Jumbo Lump Crab Meat makes an impressive presentation; be sure to mix in the crab meat gently to preserve those beautiful lumps!

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Classic Crab Imperial

This versatile dish has all of the rich and creamy flavor of a culinary masterpiece made from scratch at home. Whether served in natural crab shell or used as a topping for another dish, this recipe is perfect for entertaining.

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Crab Fettuccine Alfredo

A rich, creamy Alfredo sauce enveloping fettuccine noodles & Philips crab meat make up this delectable dish. On busy weeknights, substitute store-bought Alfredo sauce to save time!

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More Grocery Products

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International Products

Phillips has been crafting superior seafood products for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.

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Sauces & Spices

Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.

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Soups & Pastas

Our extensive line of frozen Seafood Soups & Pastas are based on the original family recipes that we’ve used in Phillips Seafood Restaurants for 60 years.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

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