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Cooking preparation

Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.

Ingredients

Ingredients: Crab Meat, Sodium Acid Pyrophosphate (To Prevent the Formation of Struvite Crystals).

Nutrition
Nutrition facts

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Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.

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Wild-caught, cold water, sustainably sourced North Atlantic lobsters (Homarus Americanus) from Canada.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

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