Our new Chef’s Select Crab Meat Blend combines two equal layers of Special and Claw meat in one 16 oz. plastic tub. It’s the perfect blend of delicate, white body meat and sweet brown claw meat, ideal for crab cakes or any recipe that calls for multiple grades. Our Chef’s Select Crab Meat Blend will make any dish you prepare shine while saving space in your kitchen.
Check out this video to see Phillips Crab Meat used in a classic Maryland-style crab cake recipe!
Phillips Crab Meat is delicious eaten straight out of the container, or check out Phillips Recipe Center for hundreds of recipe ideas! Get creative with crab!
Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.
Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.
Make a delicious first impression with irresistible Phillips appetizers. Simple to prep and serve – it’s hard to believe seafood appetizers can be this easy.