Phillips Crab Cake Minis are small in size but big in flavor! Based on our original restaurant recipe, these minis are packed with premium, wild-caught crab meat in a traditional base made with breadcrumbs, mayonnaise and Worcestershire sauce. Tangy mustard, zesty lemon and our own exclusive blend of seafood seasonings add rich, Maryland-style flavor to these hand-crafted cakes. Perfect as an appetizer paired with Phillips Cocktail or Tartar Sauce, our minis can also be used to stuff fish, chicken and mushrooms – or serve in tortilla wraps with chipotle mayo and cabbage slaw to give Taco Tuesday an easy upgrade!
Remove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165°F.
Bake from Frozen:
Air Fry from Frozen:
Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed.
Pan Sauté from Thawed (Recommended):
Quick Thaw in Microwave:
CAUTION: May be extremely hot. Allow product to stand for 2-3 minutes before serving.
Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.
Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.
Crispy on the outside, tender and moist on the inside! Wild-caught, whole pollock with a light coating of seasoned breadcrumbs for a flavorful crunch in every bite.
Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.