Skip menu to read main page content
Cooking preparation

Remove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165°F.

Pan Sauté from Thawed (Recommended):
1. Heat 2 Tbsp. oil per cake in pan for 1 minute over medium heat.
2. Carefully add crab cakes to pan, cook 3 minutes.
3. Flip and sauté an additional 2-3 minutes until golden brown.
3. Place on paper towels to remove oil before serving.

Bake from Frozen:
1. Preheat oven to 400°F.
2. Place crab cakes on a lightly buttered baking sheet.
3. Bake for 14 minutes, flip, and bake additional 7-10 minutes until golden brown.

Thawing Cakes:
1. Defrost in the refrigerator 8-10 hours before cooking.
2. Quick Thaw in Microwave: remove crab cakes from all packaging and place on a microwavable plate. Heat on high for 30 seconds, flip, and heat another 15 seconds. Microwaves vary, adjust time as needed. Do not fully cook in microwave.

CAUTION: May be extremely hot.

 

Ingredients

Sauce (Soybean Oil, Water, Acetic Acid, Mustard Sauce [Acetic Acid, Water, Mustard Flour, Salt, Turmeric, Xanthan Gum], Egg, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Salt, Sugar, Seasoning [Salt, Spices, Paprika], Mustard Powder, Xanthan Gum [Stabilizer], Tara Gum [Stabilizer], Spices), Crab Meat, Bread Crumbs (Wheat Flour, Salt, Sugar, Yeast), Red Bell Peppers, Onions, Green Bell Peppers, Seafood Seasoning (Salt, Spices, Paprika), Parsley, Green Onion.

Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.

Nutrition
Nutrition facts

More Grocery Products

International Products image

International Products

Phillips has been crafting superior seafood products for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.

Seafood Appetizers image

Seafood Appetizers

Make a delicious first impression with irresistible Phillips appetizers. Simple to prep and serve – it’s hard to believe seafood appetizers can be this easy.

Sauces & Spices image

Sauces & Spices

Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products