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Cooking preparation

Remove dim sum from packaging before cooking. Dim sum is fully cooked when internal temperature reaches 165°F.

Bake from Frozen:

  1. Preheat oven to 400°F.
  2. Place dim sum on an ungreased baking pan.
  3. Bake for 14-18 minutes until golden brown.

Air Fry from Frozen:

  1. Preheat air fryer to 400°F.
  2. Cook dim sum for 5½ to 6½ minutes or until golden brown.

Based on a 1550-watt Power XL air fryer. Air fryers vary; adjust cooking times as needed.

CAUTION: May be extremely hot. Allow product to stand for 2-3 minutes before serving.

For the sauce: Place unopened packet of sauce in warm water until thawed and warmed. Squeeze sauce from packet into cup and serve.

 

Ingredients

Shrimp Money Bag Ingredients: Shrimp, Wrapper (Water, Wheat Flour, Soybean Oil, Salt, Lecithin), Water Chestnut, Modified Tapioca Starch, Spring Onion, Carrot, Bread Crumb (Wheat Flour, Salt, Sugar, Yeast), Shallot Oil (Soybean Oil, Shallot), Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Sodium Benzoate [Preservative], Disodium 5’inosinate, Disodium 5’ Guanylate [Flavor Enhancers]), Sugar, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Wheat Flour, Ammonia Caramel [Color]), Coriander, Sesame Oil, Seasoning Sauce (Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate And Disodium Guanylate [Flavor Enhancers]), Soybean Oil, Ginger, Salt, Garlic Powder, Pandan Leaf, Natural Shrimp Flavor, Shiitake Mushroom Powder, Sodium Inosinate And Sodium Guanylate [Flavor Enhancers], White Pepper, Soybean Oil.

Contains: Crustacean Shellfish (Shrimp), Wheat, Soy.

Shrimp Wonton Ingredients: Shrimp, Wrapper (Wheat Flour, Water, Soybean Oil, Salt), Water Chestnut, Spring Onion, Modified Tapioca Starch, Bread Crumb (Wheat Flour, Salt, Sugar, Yeast), Sugar, Sesame Oil, Soybean Oil, Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Sodium Benzoate [Preservative], Disodium 5’inosinate And Disodium 5’ Guanylate [Flavor Enhancers]), Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Wheat Flour, Ammonia Caramel {Color]), Shallot Oil (Soybean Oil, Shallot), Salt, Ginger, Garlic Powder, Shiitake Mushroom Powder, Natural Shrimp Flavor, Sodium Inosinate And Sodium Guanylate [Flavor Enhancers], White Pepper, Soybean Oil.

Contains: Crustacean Shellfish (Shrimp), Wheat, Soy.

Spring Roll Ingredients: Wrapper (Water, Wheat Flour, Soybean Oil, Salt, Lecithin), Shrimp, Cabbage, Carrot, Shiitake Mushroom, Glass Noodles (Mung Bean Paste), Soy Sauce (Water, Salt, Soybean, White Sugar, Wheat Flour, Sodium Benzoate [Preservative], Disodium 5’inosinate And Disodium 5’ Guanylate [Flavor Enhancers]), Spring Onion, Soybean Oil, Shallot, Garlic, Coriander, Water, Bread Crumb (Wheat Flour, Salt, Sugar, Yeast), Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Wheat Flour, Ammonia Caramel [Color]), Ginger, Pandan Leaf, Sesame Oil, Sugar, Modified Tapioca Starch, Shiitake Mushroom Powder, Seasoning Sauce (Water, Salt, Wheat, Sugar, Caramel, Acetic Acid, Disodium Inosinate And Disodium Guanylate [Flavor Enhancers], Seasoning, Dextrose), Natural Shrimp Flavor, Garlic Powder, White Pepper, Salt, Sodium Inosinate And Sodium Guanylate [Flavor Enhancers], Soybean Oil.

Contains: Crustacean Shellfish (Shrimp), Wheat, Soy.

Pineapple Sweet Chili Sauce Ingredients: Water, Sugar, Pineapple, Modified Food Starch, Chili, Salt, Vinegar (Acetic Acid, Citric Acid [Acidity Regulator]), Garlic, Pineapple Flavor, Xanthan Gum.

Nutrition
Nutrition facts

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