Phillips Crab Pretzel features a mouthwatering blend of crab claw meat, cream cheese, hot sauce, and seafood seasoning, topped with cheddar and Monterey Jack cheeses. Perfect as an appetizer or a meal for one, each handmade 7-ounce Phillips Crab Pretzel is flash frozen to lock in flavor.
Item #36292
Product SpecsBake from Frozen (Recommended):
1. Preheat oven to 350°F.
2. Remove pretzel from plastic wrap and tray and place on a lightly greased baking sheet.
3. Bake for 28-30 minutes or until cheese is golden brown.
4. Let cool for 1-2 minutes before serving.
Bake from Thawed:
1. Completely thaw pretzel in refrigerator.
2. Preheat oven to 375°F.
3. Remove pretzel from plastic wrap and tray and place on a lightly greased baking sheet.
4. Bake for 18-20 minutes or until cheese is golden brown.
5. Let cool for 1-2 minutes before serving.
CAUTION: May be extremely hot. Product should be cooked to an internal temperature of 165°F.
Pretzel (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Corn Syrup, Yeast, Sugar, Yeast Food [Salt, Calcium Sulfate, Ammonium Sulfate, Wheat Flour, Potassium Bromate], Salt), Topping (Cream Cheese [Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum], Mayonnaise [Soy Oil, Water, Whole Eggs, Salt, Sugar, Lemon Juice Concentrate, Natural Flavor], Sour Cream [Cultured Cream, Enzyme], Crab Meat, Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto {Color}, Potato And Corn Starches {Anti-Caking Agents}, Natamycin {A Natural Mold Inhibitor}], Water, Lemon Juice, Seasoning [Salt, Spices {Including Mustard}, Paprika], Worcestershire Sauce [Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract], Modified Food Starch), Cheddar And Monterey Jack Cheese Blend (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto {Color}], Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Corn Starch {Anti-Caking Agent}).
Contains: Wheat, Milk, Crustacean Shellfish (Crab), Eggs, Fish (Anchovies).
Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.
Phillips has been crafting superior seafood products for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.
Phillips makes it easy to receive quality seafood from the name you've come to trust.
View Available ProductsMaryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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