Often considered the most versatile grade for the widest range of recipes, special crab meat consists of the smaller pieces of white meat from the body of blue swimming crabs. Perfect for crab cakes, salads, quesadillas, wraps, soups, and crab balls.
Find out Where to Buy near you.
Can’t find this in a store near you? We offer our Special Crab Meat by the pound for online shipping!
Check out this video to see Phillips Crab Meat used in a classic Maryland-style crab cake recipe!
Item #25302
Product SpecsPhillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Ingredients: Crab Meat, Sodium Acid Pyrophosphate (To Prevent the Formation of Struvite Crystals).
Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.
Our extensive line of frozen Seafood Soups & Pastas are based on the original family recipes that we’ve used in Phillips Seafood Restaurants for 60 years.
Wild-caught, cold water, sustainably sourced North Atlantic lobsters (Homarus Americanus) from Canada.