Every bite of our Shrimp Dip Pretzel Roll is loaded with a creamy dip made with premium, sustainably sourced shrimp, sriracha sauce, honey and pepper jack cheese for the perfect balance of spicy and sweet! We top each soft braided pretzel roll with a hearty helping of dip, then add mozzarella cheese, bacon and zesty pico de gallo sauce for even more mouth-watering flavor. This decadent crowd-pleaser is perfect for game days and holiday parties – or savor as an irresistible meal for one. Bakes from frozen or thawed in minutes.
Item #36708
Product SpecsBake from Thawed (Recommended):
1. Preheat oven to 400°F.
2. Remove pretzel roll from packaging and tray.
3. Place pretzel roll on nonstick baking sheet.
4. Bake 11 to 15 minutes.
5. Remove from oven and allow to rest for 2 minutes before serving.
Bake from Frozen:
1. Preheat oven to 350°F.
2. Remove pretzel roll from packaging and tray.
3. Place pretzel roll on nonstick baking sheet.
4. Bake 22 to 26 minutes.
5. Remove from the oven and allow to rest for 2 minutes before serving.
CAUTION: May be extremely hot. Product should be cooked to an internal temperature of 165°F.
Pretzel (Bleached Wheat Flour Enriched [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Potassium Bromate, Brown Sugar, Water, Yeast, Canola Oil), Mozzarella Cheese (Low Moisture Mozzarella [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Shrimp, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Tomatoes, Sour Cream (Cultured Cream, Enzyme), Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Bacon (Pork With No Nitrites Or Nitrates Added Except Those In Naturally Occurring In Celery Powder, Water, Salt, Sugar, Cultured Celery Powder, Natural Flavor [Water, Natural Flavors]), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Sriracha Chili Paste (Tomatoes, Jalapenos, Rice Vinegar, Canola/Olive Oil Blend, Garlic, Onions, Spice, Salt, Sugar), Onions, Green Onions, Water, Sriracha Sauce (Red Peppers, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum, Red Pepper Sauce [Distilled Vinegar, Red Pepper, Salt]), Honey, Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Modified Food Starch, Shrimp Base (Cooked Shrimp, Salt, Butter [Pasteurized Cream, Salt], Natural Flavoring, Hydrolyzed Soy Protein, Dried Whey, Modified Food Starch, Onion Powder, Dextrose, Tomato, Garlic Powder), Parsley, Coriander.
Contains: Wheat, Milk, Crustacean Shellfish (Shrimp), Eggs, Soy.
Phillips has been crafting superior crab & seafood cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico and rated a Good Alternative by Seafood Watch.
Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.