Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
100+ Years on the Water
100+ Years on the Water
Each 3-ounce Phillips Maryland Style Crab Cake is packed full of sweet, flavorful crab meat. A creamy Maryland style mix is accented by hints of tangy mustard and zesty lemon. Easy to bake or pan sauté, Phillips Maryland Style Crab Cakes offer a convenient, restaurant-quality meal that you can prepare at home.
Item #38193
Product SpecsRemove crab cakes from all packaging before cooking. Crab cakes should be cooked to an internal temperature of 165°F.
Bake From Frozen:
1. Preheat oven to 400°F and place crab cakes on a lightly buttered baking sheet.
2. Bake for 13 minutes, flip, and bake an additional 4-6 minutes until golden brown.
Pan Sauté from Thawed (Recommended):
1. Heat 2 Tbsp. oil per cake in pan for 3 minutes over MEDIUM-HIGH heat.
2. Carefully add crab cakes to pan, cook 3 minutes. Flip cakes, reduce heat to MEDIUM and cook an additional 3-4 minutes until golden brown.
3. Place on paper towels to remove excess oil before serving.
Thawing Cakes: Defrost in the refrigerator 8-10 hours before cooking.
Quick Thaw in Microwave:
1. Remove crab cakes from all packaging and place on a microwavable plate.
2. Heat on high for 30 seconds, flip, and heat another 15 seconds.
Microwaves vary, adjust time as needed. Do not fully cook in microwave.
CAUTION: May be extremely hot.
Frozen Crab Meat 63.96% (contain 0.28% (equal to 2.8g/kg) Sodium Acid Pyrophosphate), Sauce 25.80% (contain Soybean Oil 50.000%, Water 25.020%, Whole Egg powder, 10.000%, Acetic Acid 8.000%, Sugar 3.000%, Modified starch (tapioca based) 1.875%, Salt 1.000%, Yellow Mustard seed powder 1.000%, Xanthan Gum (Stabilizers) 0.100%, Breadcrumbs 7.53% contain Wheat, Flour, Salt, Sugar, Yeast Powder Egg White 1%, Parsley 1.20%, Seasoning 0.51% (contain Salt 45 to 60%) and Spices (Yellow mustard seed powder 10 to 20%, Paprika (dried) <10%, Allspice <10%, Basil <10%, Bay Leaves <10%, Black Pepper <10%, Cardamom <10%, Celery Seed <10%, Cloves <10%, Ginger <10%, Nutmeg <10%, Oregano <10%, Red Pepper <10%, Thyme Leaves <10%).
As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.
Our extensive line of frozen Seafood Soups & Pastas are based on the original family recipes that we’ve used in Phillips Seafood Restaurants for 60 years.
Wild-caught, cold water, sustainably sourced North Atlantic lobsters (Homarus Americanus) from Canada.
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
© 2024. All rights reserved.
Terms & Conditions. Privacy Policy.