Skip menu to read main page content
Cooking preparation

Cook from Thawed:
1. Thaw in bag for 12-14 hours under refrigeration.
2. Cook on stove top kettle until internal temperature reaches 165°F.
3. Do not boil.

Ingredients

WATER, CREAM, CRAB, BUTTER (PASTEURIZED CREAM, SALT), CELERY, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SHERRY, ONIONS, CRAB BASE (COOKED CRAB MEAT, SALT, BUTTER [PASTEURIZED CREAM, SALT], MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORING, ONION POWDER, SHRIMP POWDER, CODFISH POWDER, GUAR GUM, GARLIC POWDER), CHICKEN BASE (ROASTED CHICKEN MEAT, DRIED WHEY [MILK], CHICKEN FAT, SUGAR, POTATO STARCH, NATURAL FLAVORING, CARROT POWDER, CHICKEN BROTH, TURMERIC), SEA SALT, SEASONING (SALT, SPICES [INCLUDING MUSTARD], PAPRIKA) , CRAB EXTRACT CONCENTRATE (WATER, CRAB), CLAM BROTH CONCENTRATE (WILD HARVESTED CLAMS AND CLAM BROTH, NATURAL FLAVOR, SEA SALT, NON GMO POTATO STARCH), LEMON JUICE, SEA SALT.

CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP, CRAB), MILK, FISH (COD), WHEAT.

More Foodservice Products

Crab Cakes image

Crab Cakes

Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.

Crab Meat image

Crab Meat

Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.

Appetizers image

Appetizers

Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrées.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products