Lobster Portofino is a luxurious pasta dish featuring tender lobster, creamy lemon-parmesan sauce, and fresh spinach, all tossed with bucatini and finished with basil pesto, toasted pine nuts, and vibrant diced tomatoes.This recipe was developed by Hangry in Love, a food blog based in Asheville, NC.
Want to see this recipe in action? Check out our how-to recipe video here.
1 lb. Phillips Lobster Meat
1/4 cup pine nuts
1/2 lb. bucatini
1/4 cup reserved pasta water
3 Tbsp. butter
2 shallots, minced
1 head garlic, minced
2 Tbsp. flour
1 cup dry white wine
1 cup heavy cream
1 cup milk
1 lemon, zested and juiced
1/2 cup parmesan, freshly shredded
2 Tbsp. basil pesto
salt, to taste
pepper, to taste
6 oz. baby spinach
3-4 Roma tomatoes, diced
fresh basil, for garnish
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