Phillips Steamed Dim Sum Assortment brings you a trio of Shrimp Shumai, Seafood Shumai and Shrimp Hagao, all handmade using the freshest ingredients including tender shrimp and crisp vegetables. Traditional seasonings like coriander and ginger add Asian-inspired flavor in every bite. Serve with Phillips Pineapple Sweet Chili Sauce for a sweet and spicy kick.
Item #39033
Product SpecsSteam From Frozen:
1. Remove Dim Sum from all packaging.
2. Steam from frozen state for 6-8 minutes.
Microwave From Frozen:
1. Remove Dim Sum from all packaging.
2. Place in 850 watt microwave.
3. Cook for 1-2 minutes.
Shrimp Shumai Ingredients : Shrimp, Wheat Flour, Fish Meat (Fish [Priacanthus Macracanthus], Egg White Powder, Sugar, Sodium Polyphosphate), Water, Seasoning (Soy Sauce [Water, Salt, Soybean [18%], White Sugar, Wheat Flour, Preservative {Sodium Benzoate}, Flavour Enhancers {Disodium 5’inosinate, Disodium 5’ Guanylate}], Sugar, Salt, Shrimp Powder, White Pepper Powder, Disodium Inosinate And Disodium Guanylate, Yellow Color [Tartrazine Fd & C Yellow No.5]), Jicama, Soybean Oil (Soybean Oil, Ascorbyl Palmitate, Citric Acid), Coriander, Breadcrumb (Wheat Flour, Salt, Sugar, Palm Oil, Yeast, Soy Flour, Spice Extract [Rosemary]), Egg White Powder, Sesame Oil, Corn Flour, Tapioca Starch, Potato Starch, Whole Egg Powder.
Contains: Crustacean Shellfish (Shrimp), Fish, Wheat, Soy And Eggs.
Shrimp Hakao Ingredients: Shrimp, Water, Fish Meat (Fish [Priacanthus Macracanthus], Egg White Powder, Sugar, Sodium Polyphosphate), Wheat Starch, Potato Starch, Bamboo Shoot, Spring Onion, Soybean Oil (Soybean Oil, Ascorbyl Palmitate, Citric Acid), Seasoning (Sugar, Soy Sauce [Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative {Sodium Benzoate}, Flavour Enhancers {Disodium 5’inosinate, Disodium 5’ Guanylate}], Salt, Shrimp Powder, White Pepper Powder, Disodium Inosinate And Disodium Guanylate), Tapioca Starch, Breadcrumb (Wheat Flour, Salt, Sugar, Palm Oil, Yeast, Soy Flour, Spice Extract [Rosemary]), Egg White Powder, Sesame Oil, Potato Starch.
Contains: Crustacean Shellfish (Shrimp), Fish, Wheat, Soy And Eggs.
Seafood Shumai Ingredients: Shrimp, Cuttlefish, Wheat Flour, Water, Fish Meat (Fish [Priacanthus Macracanthus], Egg White Powder, Sugar, Sodium Polyphosphate), Seasoning (Soy Sauce [Water, Salt, Soybean, White Sugar, Wheat Flour, Preservative {Sodium Benzoate}, Flavour Enhancers {Disodium 5’inosinate, Disodium 5’ Guanylate}], Sugar, Salt, Disodium Inosinate And Disodium Guanylate, Yellow Color [Tartrazine Fd & C Yellow No. 5]), Dry Shiitake Mushroom, Soybean Oil (Soybean Oil, Ascorbyl Palmitate, Citric Acid), Bamboo Shoot, Spring Onion, Tapioca Starch, Onion, Egg White Powder, Sesame Oil, Corn Flour, Potato Starch, Ginger, Chives, Shrimp Powder, White Pepper Powder, Whole Egg Powder.
Contains: Crustacean Shellfish (Shrimp), Fish, Wheat, Soy And Eggs.
Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Phillips has been crafting superior crab & seafood cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.