Our version of the classic cream-based clam chowder, Phillips New England Clam Chowder is rich with tender chopped sea clams, butter, potatoes, onions, celery, and a blend of spices simmered in a classic, creamy chowder.
Cook from Thawed:
1. Thaw in bag for 12-14 hours under refrigeration.
2. Cook on stove top kettle until internal temperature reaches 165°F.
3. Do not boil.
WATER, CREAM, CLAMS, POTATOES (POTATOES, DISODIUM DIHYROGEN PYROPHOSPHATE [TO PRESERVE COLOR RETENTION], FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, SALT), CLAM BROTH CONCENTRATE, CELERY, ONIONS, MODIFIED FOOD STARCH, BACON (PORK CURED WITH WATER, SODIUM NITRITE. CONTAINS ONE OR MORE OF THE FOLLOWING: SUGAR, BROWN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE, APPLE FLAVOR [MAY CONTAIN WATER, SUGAR, DEXTROSE, NATURAL FLAVORING], FLAVORING), CHICKEN BASE (ROASTED CHICKEN MEAT, DRIED WHEY [MILK], CHICKEN FAT, SUGAR, SEA SALT, POTATO STARCH, NATURAL FLAVORING, CARROT POWDER, CHICKEN BROTH, TURMERIC), CLAM BROTH FLAVOR (DEHYDRATED CLAM BROTH, MALTODEXTRIN), PARSLEY, LEMON JUICE, GARLIC (GARLIC, WATER, CITRIC ACID [AS A PRESERVATIVE]), THYME, PEPPER.
CONTAINS: MILK, WHEAT.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.