Our new Thai-inspired Street Carts Green Curry Sauce combines fresh lemongrass, coriander, basil, galangal and serrano chili peppers for an artful blend of flavors that remain deliciously distinct. This sauce has a medium-hot spiciness balanced by silky coconut milk and zesty lime. Designed to put a labor-free Thai spin on simple proteins including chicken, shrimp and fish, Street Carts Green Curry Sauce is a perfect accompaniment to jasmine rice, sticky rice or rice noodles.
Item #61023
Product SpecsThaw product under refrigeration overnight. Portion to desired weight, heat to an internal temperature of 165°F.
Coconut Milk (Coconut Extract, Water), Water, Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Serrano Peppers, Chicken Base (Roasted Chicken Meat, Dried Whey [Milk], Chicken Fat, Sugar, Sea Salt, Potato Starch, Natural Flavoring, Carrot Powder, Chicken Broth, Turmeric), Sugar, Bell Peppers, Onions, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Modified Food Starch, Canola Oil, Ginger, Shallots, Lemongrass, Coconut Sugar, Cilantro, Shrimp Base (Cooked Shrimp, Salt, Butter [Pasteurized Cream, Salt], Natural Flavoring, Hydrolyzed Soy Protein, Dried Whey, Modified Food Starch, Onion Powder, Dextrose, Tomato, Garlic Powder), Basil, Thai Chili Peppers, Garlic, Thai Basil, Kaffir Lime Leaves, Sea Salt, Chili Pepper, Turmeric, Lime Zest, Coriander, Cumin, Pepper.
Contains: Coconut, Milk, Fish (Anchovies), Crustacean Shellfish (Shrimp), Soy.
Classic seafood soups developed from original family recipes, chock full of the made-from-scratch flavor customers love and ready to serve in just minutes.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.