Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
100+ Years on the Water
100+ Years on the Water
White meat: flake meat from the body of the crab.
Phillips Majestic Blue Lump Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety. This sweet, flavorful crab meat is wild-caught from the waters of Mexico, providing chefs and operators an alternative to domestic blue crab without sacrificing on quality or consistency. Majestic Blue Crab Meat is rated a Seafood Watch Good Alternative and Ocean Wise Recommended.
Often considered the most versatile grade for the widest range of recipes, Majestic Blue Special Crab Meat consists of the smaller pieces of white meat from the body of the crab. Perfect for crab cakes, salads, quesadillas, wraps, soups, and crab balls.
Item #14306
Product SpecsPhillips Majestic Blue Crab Meat is fully cooked and ready to eat straight from the container. Check out the Phillips Recipe Center for hundreds of recipe ideas! Get creative with crab!
Ingredients: Crab Meat, Sodium Acid Pyrophosphate (To Prevent the Formation of Struvite Crystals).
Phillips processes quality crab meat year-round and produces an extensive line of crab cakes, seafood soups, appetizers and entrees for thousands of independent restaurants and national chains. At Phillips, we keep our eyes on the future, anticipating industry trends and demanding innovation from our research and development team.
Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.
Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico and rated a Good Alternative by Seafood Watch.
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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