Barramundi has a clean, buttery flavor and a meaty texture that is sure to entice your customers. With a taste similar to grouper and halibut, it’s the perfect, sustainable alternative to these popular white fish. Raw Barramundi is pearly pink with a silvery skin; once cooked, the meat turns white. The firm texture of Barramundi means it can be prepared in almost any manner, including grilling, broiling, baking, and pan-frying. Try adding some spice with Phillips Seafood or Blackening Seasonings, or pair with our Pineapple Sweet Chili Sauce for a sweet and spicy kick. Available in 4 oz, 6 oz, and 8 oz portions for maximum versatility.
Item #19940
Product SpecsKeep frozen until ready to thaw.
1. Remove packaging and thaw on plate.
2. Preheat oven to 350°F.
3. Allow 10 minutes of cooking time per inch of thickness.
4. Cook to an internal temperature of 145°F or until fish flakes easily with a fork.
Ingredients: Barramundi Filets.
Contains: Fish (Barramundi).
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