Phillips Super Lump Crab Meat is composed mostly of broken jumbo lumps and smaller whole lumps of crab meat. These lumps are then blended with Special grade crab meat to create a versatile consistent product for a variety of presentation needs.
Check out this video to see Phillips Super Lump Crab Meat used in a classic Maryland-style crab cake recipe!
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Ingredients: Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.
Classic seafood soups developed from original family recipes, chock full of the made-from-scratch flavor customers love and ready to serve in just minutes.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.