Skip menu to read main page content
Cooking preparation

Keep frozen until ready to thaw.

To thaw:
1. Remove all packaging.
2. Refrigerate below 38°F for 8–10 hours or overnight.

Cook until the internal temperature reaches 145°F.

Ingredients

Ingredients: Tuna, Carbon Monoxide (To Protect Color).

Contains: Fish (Tuna)

More Foodservice Products

Crab Meat image

Crab Meat

Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.

Crab & Seafood Cakes image

Crab & Seafood Cakes

Phillips has been crafting superior crab & seafood cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.

Sauces & Spices image

Sauces & Spices

Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products