Phillips Premium Lobster Cakes are made with luscious chunks of the highest quality lobster meat in a traditional base of buttery breadcrumbs, creamy mayonnaise and tangy Worcestershire sauce. We add a touch of Dijon mustard, a squeeze of lemon and our own special blend of seafood seasonings to enhance the natural sweetness of the lobster meat. Our handcrafted cakes deliver back-of-house appearance and flavor without the time-consuming prep work and will stand out on any menu. Serve with garlic mashed potatoes and asparagus for a classic seafood house entrée or pair with filet mignon and haricots verts for an upscale surf & turf.
Item #35247
Product SpecsBake from Thawed:
1. Preheat oven to 400°F.
2. Place thawed lobster cakes on greased baking pan.
3. Bake for 8 minutes, flip, bake an additional 2-3 minutes.
4. Lobster cakes are finished when internal temperature reaches 165°F.
Bake from Frozen:
1. Preheat oven to 400°F.
2. Place frozen lobster cakes on greased baking pan.
3. Bake for 14 minutes, flip, bake for an additional 4-6 minutes.
4. Lobster cakes are finished when internal temperature reaches 165°F.
Pan Fry:
1. Pan fry over medium heat in oil for approximately 3-4 minutes on each side.
2. Lobster cakes are finished when they reach an internal temperature of 165°F.
Lobster, Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Crackers (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Soybean And/Or Canola Oil, Palm Oil, Sugar, Salt, Leavening [Calcium Phosphate, Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Natural Flavor), Eggs (Whole Egg, Citric Acid [To Preserve Color], 0.15% Water Added As Carrier For Citric Acid), Celery, Onions, Parsley, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Seasoning (Salt, Spices [Including Mustard], Paprika), Sugar, Salt, Pepper, Garlic Powder.
Contains: Crustacean Shellfish (Lobster), Eggs, Wheat, Soy, Fish (Anchovies).
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.