Skip menu to read main page content
Cooking preparation

Fry from Frozen:
1. Preheat fryer to 350°F.
2. Place calamari in fryer and cook for 75 seconds or until golden brown.
3. Calamari are finished when they reach an internal temperature of 165°F.

Ingredients

Squid, Breadcrumb (Wheat Flour, Spice [Chili], Salt, Dextrose, Yeast), Battermix (Water, Batter [Wheat Flour, Modified Food Starch (Tapioca [Starch acetate esterified with acetic anhydride] contains Vegetable Oil), Starches (Corn, Wheat), Garlic, Onion, Salt, Spice (Chili), Sugar, Natural Flavoring (Garlic, Onion, Black Pepper), Tomato Powder], Chili Powder, Sugar, Garlic Powder, Onion Powder), Predust ([Modified Food Starch (Tapioca [Starch acetate esterified with acetic anhydride] contains Vegetable Oil), Garlic, Onion, Salt, Wheat Flour, Spices (Chili, Black Pepper), Sugar, Natural Flavoring (Garlic, Onion, Chili), Tomato Powder], Chili Powder).

CONTAINS: Squid, Wheat.

More Foodservice Products

Sauces & Spices image

Sauces & Spices

Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.

Seafood Soups image

Seafood Soups

Classic seafood soups developed from original family recipes, chock full of the made-from-scratch flavor customers love and ready to serve in just minutes.