Phillips Crab Cocktail Claws are the first section of the crab claw with part of the shell removed. Their stronger flavor profile makes Phillips Crab Cocktail Claws ideal for dishes with heavy sauces and flavors & for use with dips. They’re perfect for catering or small plate appetizers: simply open and serve with Phillips Cocktail Sauce, wrap a cocktail claw with crab stuffing, or use them as a salad topping.
Phillips Crab Cocktail Claws are fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Ingredients: Crab Meat, Sodium Acid Pyrophosphates (SAPP) Added To Prevent The Formation Of Struvite Crystals.
Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrées.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.