Phillips processes quality crab meat year-round and produces an extensive line of crab cakes, seafood soups, appetizers and entrees for thousands of independent restaurants and national chains. At Phillips, we keep our eyes on the future, anticipating industry trends and demanding innovation from our research and development team.
Handcrafted with premium Phillips crab meat, white rice, mozzarella cheese and spring onion fried in a crunchy breaded coating.
From the quality of the meat we source, to how we prep and pack each item, and the way we hand menus to our guests with a smile, it's a dedication to quality that makes our meals memorable. Our seafood sets the standard. Our consistency is the cornerstore of trust. We believe that quality seafood is non-negotiable, and memorable moments are created with mindful ingredients.
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