100+ Years on the Water
This simple recipe is as delicious as it is quick & easy to fix! Cream of Crab is a classic, hearty soup coveted for its creamy base featuring a blend of Phillips premium crab meat and authentic seafood seasonings…is it soup season yet?
1 lb. Phillips Crab Meat
½ stick of butter
½ onion, minced
1 Tbsp. Phillips Seafood Seasoning
1 Tbsp. parsley
½ C flour
1 qt. Half and Half
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227