An impressive appetizer for a crowd or a main dish for winter nights.
Recipe created by Rynne H. from Winston-Salem, NC for the 2020 Phillips Recipe Challenge.
8 oz. Philips Lump Crab Meat
2 Tbsp. of butter
1 onion
2 cloves of garlic
1 cup arborio rice
3 cups of chicken stock
¼ cup white wine
2 Tbsp. heavy cream (optional)
1 cup parmesan cheese, freshly grated
parsley, for garnish (optional)
ground pepper
1 egg, whisked
½ cup flour
1 cup panko breadcrumbs
8 oz. mozzarella, cubed
2 cups vegetable oil, for frying
1 cup marinara sauce
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeMaryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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