The Phillips Restaurant Group has opened its second location of the summer in the bustling Logan Circle Neighborhood.
Washington D.C. — Monday, July 22, 2019. NOW OPEN: Phillips Restaurant Group is excited to announce the opening of Phillips Seafood and Steak. This new restaurant features only the best premium steaks, seared over hot hickory to lock in the natural juices, alongside an expansive menu of seafood items, including Phillips’ famous family-recipe crab cakes, fresh raw bar, seafood appetizers and entrees.
From bronzini to New York strip, Phillips Seafood and Steak has something on the menu for everyone. Diners can start their meal with lobster bisque, roasted beet salad or tuna carpaccio from the chilled bar, or choose from tasty small plates including petite crab cakes, PEI mussels, and fritto misto. Next, settle in with Phillips’ famous crab cakes, savory salmon, pescatore, or a clam bake for two. Not in the mood for seafood? No problem. Phillips has a selection of delectable steaks including a 24 oz porterhouse, a 16 oz prime ribeye, or a bone-in filet mignon.
This dynamic new restaurant design showcases an open kitchen to give guests an action-packed view of the chefs at work. “We are excited to have now returned to Washington D.C. after enjoying many successful years with our previous restaurant along the Southwest Waterfront. We look forward to being a great neighborhood business in Logan Circle for many years to come,” says founder Steve Phillips.
Phillips Seafood and Steak is brought to you by the Phillips Restaurant Group, a Maryland-based, family-owned business that operates Phillips Seafood restaurants along the east coast. Renowned for their fresh seafood and unwavering dedication to quality, Phillips has served millions of families, vacationers and seafood lovers since 1956.
Located at 1460 P Street, NW Washington, D.C., is open Sunday through Thursday 11:30 a.m. to 10 p.m., and Friday and Saturday 11:30 a.m. to 11 p.m. For more information, call 202.919.2200 or visit www.phillipsseafood.com.
For Immediate Release
Contact: Jennifer Mansfield
215-731-2000 ext. 206
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