Skip menu to read main page content
Ingredients

1 pkg. Phillips Crab Cake Minis
8 mini pitas, toasted if desired
handful of arugula
4 Tbsp. fig preserves
2 oz. crumbled goat cheese

Cooking Instructions
  • Cook Phillips Crab Cake Minis according to package instructions.
  • Top each mini pita with a piece of arugula, 1/2 tablespoon of fig preserves, and a sprinkle of goat cheese, then top with the crab cake mini.

More Recipes

Is It Soup Season Yet?

Our line of decadent, microwave-ready seafood soups lets you celebrate soup season all year long!

View our soup line
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products