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Crab and Spinach Pizza

A new family favorite!

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King Crab Nachos

Delectable combination of king crab meat, avocado, chipotle and sour cream a top tortilla chips.
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Bacon Baked Shrimp
Recipe provided by Deborah, Pensacola FL
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Baked Shrimp Toast
Recipe provided by Kelly, Seffner FL
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Blue Crab Beignets
Recipe provided by Chef Guy Sockrider, C.E.C.
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Cheesy Crab Dip

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Chesapeake Summer Rolls
Recipe created by Kari Biems
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Coconut Mahi with Tangy Apricot Dipping Sauce

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Confetti Crab Cups
Recipe by : Ms. Dorrie Mednick of Towson, Maryland
3rd Prize Winner in the 2000 Phillips Crab Meat Recipe Contest

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Crab and Cantaloupe Margarita

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Crab and Cheese Toast

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Crab and Goat Cheese Torte With Avocado Relish and Cilantro Oil
Created by Chef Daniel Hendon of Boca Raton, Florida
Winner of 2002 Phillips Recipe Contest

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Crab Brie in Puff Pastry

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Crab Cakes with Cornmeal
Recipe provided by Ruth, Greencastle PA
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Crab Dip

Recipe provided by Kelly, Laurel MD


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Crab Mac & Cheese “Lollipops”
Recipe provided by Arturo Paz, Phillips Chef
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Crab Martini

Refreshing happy hour treat, combining Absolut Vodka and Phillips jumbo lump crab meat.
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Crab Meat Spring Rolls with Shiitake Mushrooms and Nuoc Mam Sauce
Chef: Michael Huynh, Bao Noodles/New York, NY
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Crab Meat Supreme Pastries
Recipe created by John Shields
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Crab Soufflé Tarts

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Crab, Corn and Quinoa Chile Relleno

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Creamy Butternut Squash Soup with Spicy Crab Sauté

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Creamy Crab & Spinach Dip


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Creamy Crab Dip from Chef Eddie Ribel of callingachef.com

A quick and easy recipe from online cooking show chef, Eddie Ribel of callingachef.com. 


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Creamy Crab Soup

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Deviled Crabs on the Half Shell
Recipe by: Ms. Pearl Hall of Greenbelt, Maryland
2nd Prize Winner of The 2000 Crab Meat Recipe Contest

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Five Cheese Artichoke & Crab Dip
An appetizing blend of crab meat, artichoke and five cheeses is the perfect starter to any meal.

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Hot and Tangy Wasabi Crab Dip


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Hot Crab Appetizer
Recipe provided by Tracy, Tampa FL
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Jumbo Lump Crab Crostini

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Lobster Newburg

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Phillips Crab Imperial

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Phillips Root Beer Chipotle BBQ Shrimp

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Rum Glazed Pineapple with Calypso Crab Salad

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Seafood Stuffed Mushrooms
Recipe provided by Kathy, Washingtonville NY
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Sesame Crusted Crab Minis with Miso Ginger Aioli

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Shirley Phillips Crab Cakes
This recipe was developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants. This is the original recipe first used in Phillips Crab House in Ocean City, Maryland in 1956, and is the same recipe used in all Phillips Seafood Restaurants today.
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Shirley’s Original Cream of Crab Soup
Original thin style (milky consistency)
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Texas-Style Chile-Cheese Crab Chowder

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Tortilla-Crusted Mini Crab Cakes with maple Chipotle Drizzle
Add a crunch to Phillips Crab Cake Minis. 

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Tuna and Crab California Sushi Rolls

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