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Chili Lime Crab Cakes with Chipotle Avocado Mayonnaise

Savory chipotle twist on the traditional crab cake.
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Crab and Spinach Pizza

A new family favorite!

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Tuscan Crab and Asparagus Pasta

Create a delicious pasta dish with crab meat!
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"Dressed Up" Asian Crab Cakes

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"Dressed Up" Crab Cakes with Latin Mango Salsa

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"Dressed Up" Japanese Panko Crab Cakes with Wasabi Slaw

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"Dressed Up" Mediterranean Crab Cakes

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"Dressed Up" Mexican Crab Enchiladas

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“Trio of Rochester”
High Falls Crab Cake with Honey-Ancho Butter Sauce, Lilac Festival Crab Salad with Whole Grain Mustard and Genesee Roasted Corn and Crab Flan created by Chef Joshua Distenfeld

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Anchors Away Crab Cakes
Winner of the American Institute of Wine & Food, DC Chapter Crab Cake Contest (amateur chef category); created by Tom Reidy.

“Inspired from my roots in Upstate New York, these Crab Cakes take on the nuances of flavors blended together in the Buffalo Chicken Wing created at The Anchor Bar in Buffalo.” -Tom
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Asian Inspired Crab Crusted Ahi
Adapted from a recipe developed by Chef Rodelio Aglibot, L’Orient, Seattle, WA
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Asian Style Crab Cakes


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Baked Stuffed Snapper

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Blackened Snapper with Creamy Cajun Corn Sauce

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Broiled Tra (Swai) with Orange-Basil Sauce and Toasted Almond-Apricot Golden Raisin Orzo

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Cajun Style Crab Cakes

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Catfish with Cajun Crab Stuffing

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Chesapeake Filet Mignon

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Chesapeake Summer Rolls
Recipe created by Kari Biems
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Chili Lime Crab Cakes Taquitos
Recipe provided by Executive Chef Mark Laubner, Silks Restaurant at Bulle Rock
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Coconut Crab over Jasmine Rice

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Coconut Crusted Mahi-Mahi Curry

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Crab & Corn Imperial

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Crab & Mushroom Cream Filet

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Crab and Caramelized Onion Pizza

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Crab and Goat Cheese Torte With Avocado Relish and Cilantro Oil
Created by Chef Daniel Hendon of Boca Raton, Florida
Winner of 2002 Phillips Recipe Contest

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Crab and Shrimp au Gratin

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Crab and Shrimp Pasta

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Crab and Spinach Lasagna

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Crab AuGratin

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Crab Cake with Leek Tartare
Featured in ‘I Love Crab Cakes’ cookbook.
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Crab Cakes from Chef Eddie Ribel of callingachef.com
A quick and easy crab cake recipe from online cooking show chef- Eddie Ribel of www.callingachef.com.
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Crab Cakes with Spicy Cucumber-Grapefruit Relish and Honey Crema
Recipe provided by Jennifer, Austin TX
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Crab Casserole
Recipe provided by Brian, Mountaintop PA
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Crab Creole

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Crab Fettuccini Alfredo

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Crab Meat Frittata with Heirloom Tomato and Opal Basil
Chef: Simpson Wong, Jefferson Grill/New York, NY
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Crab Melt Quesadilla

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Crab Quesadillas
Recipe provided by Jenny, Cincinnati OH
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Crab Saute

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Crab Stuffed Chicken Breasts

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Crab Stuffed Peppers

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Crab Thai Curry with Coconut Jasmine Rice

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Crispy Plantain Crusted Crab Cake with Mango Habanero Salsa

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Crusty Crab Cakes
Recipe provided by Walter, York PA
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Donald’s Famous Crab Cakes

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Easy Crab 'n Stuffing Bake

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Easy Crab Noodle Bake

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Easy Seafood Enchilada
Recipe provided by Kathleen, Stamford CT
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Garlic & Herb Shrimp Pasta


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Ginger Steamed Salmon with Sweet & Spicy Sauce

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Grilled Japanese Marinated Salmon

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Grilled Petite Filet Mignon with Crab Beauharnais*

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Grilled Salmon with Toasted Almond Couscous

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Grilled Teriyaki Fish

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Grilled Tuna with Black Bean Salsa

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Grouper Francaise

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Grouper Pa Dai

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Grouper with artichokes and mushrooms

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Grouper with Garlic Basil Cream Sauce

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Herb Potato Crusted Swai with Fra Diablo Sauce

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Herb Potato Crusted Swai with Fra Diablo Sauce

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Honey Chipotle BBQ Tuna Skewers with Caribbean Corn Salsa

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Honey Chipotle Shrimp over Rice

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Italian Risotto Crab Cake with Basil and Sun Dried Tomato Pesto

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Jumbo Lump Crab Meat and Portobello Mushroom Carpetbagger
By Mitchell Nicks of Greensboro, NC
Winner of the Phillips 2000 Professional Crab Meat Recipe Contest

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Lemon Caper Crab Cake

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Macadamia Nut Crusted Crab Cake with Jalapeno Salsa

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Mahi Mahi Picatta

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Mahi Mahi with Garlic Basil Cream Sauce

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Mahi Mahi with Tropical Fruit Salsa

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Mediterranean Snapper en papillote

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Mystical Tunisian Crab Brûlée served Martini-Style
A feast for the eyes as well as the taste buds, this savory appetizer melds crab meat with the mesmerizing spices and ingredients found in Tunisia. The dimensions and depths of shallots, garlic, white pepper, herbed goat cheese and red curry powder are perfectly balanced to create a subtle woven blend of Mediterranean and Middle Eastern flavors.

Winner of the 2006 Phillips Crab Meat Recipe Contest; created by Nikki Norman

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Parmesan Tilapia with Lemon Herb Vinaigrette

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Pecan Brown Butter Crab over Rice

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Pecan Crusted Catfish with Remoulade Sauce

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Pepita Crusted Tilapia Salad with Arbol Chile Dressing and Cool Fruit Compote

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Phillips Chicken Chesapeake

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Phillips Crab Meat Quiche

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Phillips Crab Meat Stuffing

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Phillips Grilled Cajun Fish
Phillips Blackening Seasoning adds just the right explosion of flavors to just about any dish! Use it to spice up fish, chicken, seafood, meat and eggs!
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Phillips Signature Crab Cakes
This recipe was developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants. This is the original recipe first used in Phillips Crab House in Ocean City, Maryland in 1956, and is the same recipe used in all Phillips Seafood Restaurants today.
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Ponzu-glazed Barramundi with Stir Fried Vegetable Rice

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Premium Crab Cakes
This recipe gives a rich and buttery twist to our much-loved regional delicacy!
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Roasted Barramundi with Mixed Vegetables

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Salmon and Four Cheese Ravioletti with Sage Cream Sauce

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Sautéed Crab Cakes with Fire and Ice Salsa

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Sautéed Snapper in Rice Paper

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Seared Macadamia Crusted Mahi Mahi with Coconut Mango Sauce

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Seared Tuna Over Wilted Greens With Blue Cheese and Raspberry Vinaigrette

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Sesame Crusted Crab Cake Salad with Yuzu Citrus Dressing

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Sherris Crab Crusted Grouper
Recipe provided by Sherri, Grand Island NY
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Shirley Phillips Crab Cakes
This recipe was developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants. This is the original recipe first used in Phillips Crab House in Ocean City, Maryland in 1956, and is the same recipe used in all Phillips Seafood Restaurants today.
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Spinach and Black Bean Crab Quesadilla

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Thanksgiving Crab Cakes

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Traditional Shrimp “Bayou”

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Tuna Diane

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Tuna Fajitas

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Tuna in Lemon Caper Cream Sauce

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Wild Mushroom & Crab Pizza

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